PREMIUM LAGER / 4.0%

It’s everything you want in an easy-drinking lager – light, clean and crushable.

AMBER LAGER / 4.4%

A well-balanced, malt-forward lager with a brilliant deep amber hue. It’s super sessionable at just 4.4% yet packed with flavour, bringing forth notes of caramel, bread crust and honey.

SESSION IPA / 4.7%

Hopped with Vic Secret, El Dorado and Galaxy. It’s surprisingly full-bodied for a light ABV beer, with notes of clementine, mandarin & peach.

MUNICH DUNKEL / 4.9%

This Munich dunkel was batch #400 since opening our doors in 2020. Brewed with Weyermann Munich malts, it’s a 4.9% dark lager with those classic bready, nutty, toffee and milk chocolate notes.

CHERRY LEMONADE SOUR / 5.0%

The cherry blaster of beer. A little tart, a little sweet, a lot delicious.

PUB ALE / 5.3%

Other Side is the easy drinker we’d look for in an old English pub–it’s 5.3%, amber in colour with notes of caramel and biscuit.

STOUT / 5.7%

A traditional export-style stout brewed with Maris Otter, crystal malts and chocolate malts. It’s smooth, rich, roasty and chocolatey. So satisfying.

PALE ALE / 5.7%

A hazy pale ale with notes of citrus and subtle evergreen. We used Dynaboost & Sabro in the whirlpool and dry hopped with Citra & Mosaic.

IPA / 6.5%

A collab with our friends at Elora Brewing Co. This is our most heavily hopped beer to date, with heaps of El Dorado, Citra, Vic Secret, Cryo Citra and Strata. It’s bursting with tropical fruit aromatics, with notes of white grape, creamsicle and pink grapefruit. All wrapped in a full-bodied, soft, pillowy hug.

WINTER WARMER / 6.8%

A gingerbread inspired amber ale, spiced with cinnamon, cloves, cardamom and ginger.

NEW ENGLAND IPA / 7.0%

Full-bodied and incredibly smooth, with notes of passion fruit, mango and lychee. We used Dynaboost & Citra in the whirlpool and dry hopped with Galaxy, Citra & Mosaic.