PALE OAT MILD / 3.6%

Brewed with Maris Otter, oat malt, and caramelized oats; hopped with East Kent Goldings & a touch of El Dorado. It has a silky mouthfeel with notes of Earl Grey tea, subtle biscuit, & pink grapefruit.

PREMIUM LAGER / 4.0%

It’s everything you want in an easy-drinking lager – light, clean and crushable.

CZECH LAGER / 4.3%

Brewed with floor-malted Czech barley from Tchecomalt and using traditional decoction mashing—a process that helps build the rich malt character and subtle colour. Hopped with Saaz for subtle floral and herbal notes, lagered for extended time for added smoothness and drinkability.

CERVEZA / 4.2%

Mexican style lager brewed with flaked maize and just a touch of Tettnanger hops for superior sunshine sipping.

DARKBIER / 4.3%

It drinks somewhere between a porter and a dunkel – light enough for warm afternoons and roasty enough for cool evenings by the fire.

AMBER LAGER / 4.4%

A well-balanced, malt-forward lager with a brilliant deep amber hue. It’s super sessionable at just 4.4% yet packed with flavour, bringing forth notes of caramel, bread crust and honey.

SESSION IPA / 4.5%

A friendly, approachable IPA, sessionable without compromising on big hop flavour and body. Notes of citrus, mango and sweet berries with just a little bitterness.

HELLES LAGER / 4.8%

An old favourite with a brand new look! This Munich-style pale lager has been part of our lineup for years, and for good reason. It’s smooth and balanced with soft bready malt character, a touch of honey sweetness, and just enough hop to round things out.

WHEAT PORTER / 4.8%

Brewed with 60% wheat to push the mouthfeel to a new level. Show Pony is roasty, velvety smooth and remarkably drinkable.

BLUEBERRY DRAGON FRUIT MANGO LEMONADE SOUR / 5.0%

Here’s a brand new flavour for you, with more fruit than ever before. Blueberries, dragon fruit, mango and lemon come together for an explosion of tart and sweet.

PEACH GREEN TEA LEMONADE SOUR / 5.0%

Sweet peach, tart lemon and bright Kakagawa green tea from Steve’s Teas. This might be our most refreshing combo yet.

GRAPE SOUR / 5.0%

The cheeky little grapes are back! Originally brewed for our anniversary last year, Raisin Hell returns with an unreasonable amount of Concord grape concentrate. Tart, juicy and dangerously easy to drink.

OKTOBERFEST LAGER / 5.7%

Brewed with the finest German ingredients – Weyermann Pilsner; Vienna and Munich malts; Hallertau and Tettnanger hops. Big bready malt character with a dry finish.

PALE ALE / 5.7%

A hazy pale ale with notes of citrus and subtle evergreen. We used Dynaboost & Sabro in the whirlpool and dry hopped with Citra & Mosaic.

HAWAIIAN LATTE SOUR / 6.0%

We took our Kaleidoscope sour base and loaded it up with everything that makes Kai’s Hawaiian Latte so good — coconut, macadamia nut, vanilla, coffee and lactose.
The result? A tropical daydream. It’s silky, complex and subtly sour with a sneaky pineapple kick.

NEW ENGLAND IPA / 7.0%

Full-bodied and incredibly smooth, with notes of passion fruit, mango and lychee. We used Dynaboost & Citra in the whirlpool, and dry hopped with Galaxy, Citra & Mosaic.